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Issue #94 - Page 2
by L. Swift and Jeff McQ
Control Room in Virlouise Recording Studios
Recording Connection mentor Doug Boulware and Heather Crawford gear up for another lesson.
Corey Pitts, Jon Sartain, and Reid Harris on-set with Charlie Daniels.
“I believe CASA Schools provides a cutting-edge approach to culinary education. Real world experience is what students need. With the number of students enrolling in traditional culinary schools, the ratio of students to instructors is being stretched to the point of reduced efficiency. One can learn from books, but real experience is gained through hands-on work.”
— Daniel Fitzgerald, Culinary Arts Instructor at Los Angeles Unified School District 2000-Present, Former Sous Chef at the Marriott Marquis, New York City
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