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Issue #84 – CASA Schools – Quote by Robert W. Phillips v2
by L. Swift and Jeff McQ
“I believe highly in apprenticeship & mentorship as I am a result of this teaching environment. I understand a strong theoretical education works for a lot of students, but hands on experience and doing these tasks teaches hands on involvement that is hard to get. It is harder to build these bonds that are taught cooking together. This style builds confidence in the apprentice to achieve the goals to raise them above cook status into Sous Chef over a period of time through hard and smart working techniques that will empower the students to be performers, not guided by someone else’s success, but creating their own.”
— Robert W. Phillips CEC, CCA, CFSP, CC, Director of Culinary & Nutrition, MCH Deanco
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