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CASA Schools – Quote by Maurice Brazier v2
by L. Swift and Jeff McQ
“I think it is about time that this approach to culinary education came to the United States. I started in an apprenticeship in France when I was 14 years old. I had no formal culinary school training. Apprenticeship programs were the only thing offered and I feel that they’re the best way to go.”
— Maurice Brazier retired Chef (formerly of Le Méridien Etoile in Paris)
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