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Sous Chef – Steakhouse – Tampa, FL | Connected Grind Opp
 
Jan 09, 2017


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01/09/17

GRIND OPP #6

Position:
Sous Chef - Steakhouse

Industry: Culinary

Location: Tampa, FL

Description

Sous Chefs (Culinary Managers/Kitchen Managers) to be responsible for the daily operations of the kitchen.


More Information

  • Provide professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant’s specifications and commitment to quality.
  • Perfect for anyone graduating CASA

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