Sous Chef – Steakhouse – Tampa, FL | Connected Grind Opp
Jan 09, 2017
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GRIND OPP #6
Sous Chef - Steakhouse
Location: Tampa, FL
Sous Chefs (Culinary Managers/Kitchen Managers) to be responsible for the daily operations of the kitchen.
- Provide professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant’s specifications and commitment to quality.
- Perfect for anyone graduating CASA
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