Sous Chef – St. Louis, MO | Connected Grind Opp
Feb 12, 2017
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02/13/17
GRIND OPP #10
Position:
Sous Chef
Industry: Culinary
Location: St. Louis, MO
Description
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
More Information
- The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
- Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. Strong passion for culinary excellence, wine knowledge and service.
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