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Sous Chef / Kitchen Lead for High-End, boutique off premise caterer | Connected Grind Opp
Jan 21, 2017

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Sous Chef / Kitchen Lead

Industry: Culinary

Location: Los Angeles, CA


Sous Chef / Kitchen Lead for High-End, boutique off premise caterer.

More Information

  • Speed, attention to detail, knife skills, organization and ability to give and take instruction/ feedback are must-haves.
  • Excellent cooking and presentation skills.
  • Knowledge of food and labor costs a must.
  • Experience as a Jr. Sous Chef or Kitchen Manger preferred.

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