Sous Chef in Boston, MA | Connected Grind Opp
Mar 19, 2017
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GRIND OPP #9
Location: Boston, MA
High volume farm to table restaurant seeks passionate sous chef.
- You’ll be making sure your team delivers roasted sweet potatoes, charred Brussels, and perfectly pink flank steak.
- Day-to-day you’ll be busy motivating and supporting your team, but your heart lies in the kitchen.
- A genuine love for food will have you tasting dishes, adjusting temperatures, and thinking on your feet.
- Responsible for managing kitchen staff with head chef.
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