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Sous Chef in Boston, MA | Connected Grind Opp
Mar 19, 2017

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Sous Chef

Industry: Culinary

Location: Boston, MA


High volume farm to table restaurant seeks passionate sous chef.

More Information

  • You’ll be making sure your team delivers roasted sweet potatoes, charred Brussels, and perfectly pink flank steak.
  • Day-to-day you’ll be busy motivating and supporting your team, but your heart lies in the kitchen.
  • A genuine love for food will have you tasting dishes, adjusting temperatures, and thinking on your feet.
  • Responsible for managing kitchen staff with head chef.

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