Executive Chef, Farm to Counter Restaurant – New York | Connected Grind Opp
Feb 12, 2017
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GRIND OPP #9
Executive Chef, Farm to Counter Restaurant
Location: New York, NY
Mission focused, rapidly growing “farm-to-counter” fast casual concept searching for Executive Chefs and Sous Chefs to join their team for current and future openings.
- Restaurant concept is an lifestyle brand eatery with a local, seasonal culinary component.
- Experience managing high volume operations. Passion for locally sourced food!
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