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Executive Chef, Farm to Counter Restaurant – New York | Connected Grind Opp
Feb 12, 2017

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Executive Chef, Farm to Counter Restaurant

Industry: Culinary

Location: New York, NY


Mission focused, rapidly growing “farm-to-counter” fast casual concept searching for Executive Chefs and Sous Chefs to join their team for current and future openings.

More Information

  • Restaurant concept is an lifestyle brand eatery with a local, seasonal culinary component.
  • Experience managing high volume operations. Passion for locally sourced food!

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